Exclusive Half Moon Bay Events

Navio’s culinary team presents a provenance-driven tasting menu inspired by the occasion, with multiple courses thoughtfully complemented by the character and complexity of the evening’s wines. Throughout the dinner, Stag’s Leap Wine Cellars Winemaker Elizabeth DeLouise-Gant and Chateau Montelena Cellar Concierge Kevin Jordan will share insights into the estates’ philosophies and enduring influence on American wine.

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Infused with contemporary flair from Navio’s own Chef de Cuisine Xisco Simón, the weekend promises a harmonious blend of bold spices, seasonal ingredients, and elevated technique. Together, the chefs showcase a menu that artfully balances tradition and innovation. Guests will savor refined interpretations of classic brunch favorites and Indian specialties, capturing the vibrant, celebratory spirit of Diwali.

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During the experience, the traditional centerpiece takes its place on the table with Early Bird Organic Turkey, accompanied by Half Moon Bay Brussels sprouts gravy, brioche stuffing and more. From Pacific Oysters and Tsar Nicoulai Caviar to Spot Prawn and Beef Wellington, each course reflects a seasonal, distinctive approach to the fall harvest.

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Enjoy a two-hour à la carte experience featuring seasonal dishes designed to be savored and shared, followed by decadent Thanksgiving-inspired desserts. From coastal-inspired flavors to a breathtaking backdrop, every detail sets the stage for a memorable gathering.

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A thoughtful progression of coastal treasures, seasonal ingredients and elegant touches unfolds throughout the evening. Savor thoughtfully curated courses from Christmas Canelon finished with Périgord Truffle to Half Moon Bay Black Cod and Rosewood Ranch Wagyu Ribeye. The experience culminates in whimsical holiday-inspired desserts, including gingerbread with eggnog ice cream and more.

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Indulge in classic Christmas-inspired dishes reimagined for the season, sip on seasonal specialty cocktails, and save room for an array of whimsical themed desserts. Set against the sweeping Pacific Coast, Festive Brunch is a joyful way to gather, linger, and savor the magic of the holidays.

From American White Sturgeon Caviar to Maine Lobster and Miyazaki A-5 Wagyu, each course is crafted to feel as indulgent as the occasion. Paired with a complimentary glass of Champagne and a festive ambiance, the dinner promises a fitting farewell to the year and a memorable beginning to the next.

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Indulge in an elevated selection of festive favorites, sip sparkling cocktails crafted for the occasion, and enjoy decadent desserts designed to end the year, and begin the next, on a sweet note. Gather with family and friends for a leisurely holiday experience filled with memorable flavors, stunning coastal views, and an atmosphere befitting the occasion.