Upcoming Events
Exclusive Half Moon Bay Events
From Michelin-starred collaborations to holiday tasting menus and enhanced brunch spectacles, Navio offers the best Half Moon Bay brunch, crafting unforgettable experiences year-round. Indulge your senses in Chef Xisco Simón's sustainable artistry amid ocean vistas at The Ritz-Carlton.
Mother's Day Brunch
May 9–10: Treat Mom to a memorable brunch at Navio, featuring a two-hour weekend dining experience with unlimited à la carte selections.
Framed by breathtaking ocean views, enjoy a thoughtfully curated menu highlighting the best of the spring season through beautifully presented dishes. From beloved brunch favorites to fresh seafood, tender prime cuts, and an irresistible collection of desserts, every detail is designed to make the celebration truly special.
Iconic Estates of California & France
An Evening Featuring the Wines of Artémis Domaines
May 15: Join us for an extraordinary evening of culinary excellence and distinguished winemaking as Navio’s Culinary and Beverage Teams collaborate with Artemis Domaines for a one-night-only tasting experience.
Chef de Cuisine Xisco Simón presents an elegant multi-course tasting menu, thoughtfully designed to complement an exceptional portfolio of wines from some of the world’s most revered estates represented by Artemis Domaines in the United States. The curated wine selection showcases iconic producers including Jacquesson, Clos de Tart, Eisele Vineyard, Château Latour, and Beaux Frères, offering a rare opportunity to explore a collection of celebrated labels in one immersive setting.
Memorial Day Weekend
May 23–May 25: Celebrate Memorial Day Weekend with an irresistible brunch at Navio, where a two-hour à la carte dining experience invites you to enjoy unlimited selections, available Saturday through Monday. Set against sweeping ocean views, the menu highlights the flavors of early summer with beautifully crafted dishes made from the finest seasonal ingredients.
Continue the celebration with Navio’s seasonal spring dinner menu, offered Friday through Sunday for the holiday weekend. Choose between an elegant seven-course tasting experience or a refined three-course prix fixe, each showcasing the region’s freshest ingredients alongside signature seafood, prime cuts, and decadent desserts—perfect for a relaxed and memorable weekend from morning through evening.
Father's Day Brunch
June 21: Celebrate Dad with an elevated brunch at Navio, where a leisurely two-hour dining experience invites you to indulge in unlimited à la carte offerings.
Set against sweeping ocean vistas, the menu showcases the vibrant flavors of the season through artfully crafted dishes. From classic brunch staples to the freshest seafood, premium cuts, and a decadent array of desserts, every element is thoughtfully designed for a memorable gathering.