September 4–7: Savor one last summer celebration with a memorable brunch at Navio, where the weekend’s à la carte menu offers unlimited seafood, prime cuts, and brunch favorites from Saturday through Monday. Framed by panoramic ocean views, the experience showcases the season’s finest ingredients and an array of decadent desserts, each detail thoughtfully crafted for the occasion.
As the sun sets, continue the holiday weekend with Navio’s signature dinner experience, offered Friday through Sunday. Choose between an immersive seven-course tasting or three-course prix fixe menu, each highlighting the coastal harvest. Elevate the experience with selections from the meticulously curated wine list or explore a seasonal cocktail menu showcasing iconic spirits from around the world.