Upcoming Events
Exclusive Half Moon Bay Events
From Michelin-starred collaborations to holiday tasting menus and enhanced brunch spectacles, Navio offers the best Half Moon Bay brunch, crafting unforgettable experiences year-round. Indulge your senses in sustainable artistry amid ocean vistas at The Ritz-Carlton.
Diwali Celebration Weekend Brunch
November 7–8: This Diwali, immerse yourself in a vibrant celebration of flavor and tradition at Navio, where refined cuisine meets the timeless beauty of the Pacific coast. The resort’s Executive Sous Chef Sagar Gaikwad presents a menu inspired by his professional expertise and personal passion for Indian cuisine.
Infused with contemporary flair from Navio’s own Chef de Cuisine Xisco Simón, the weekend promises a harmonious blend of bold spices, seasonal ingredients, and elevated technique. Together, the chefs showcase a menu that artfully balances tradition and innovation. Guests will savor refined interpretations of classic brunch favorites and Indian specialties, capturing the vibrant, celebratory spirit of Diwali.
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Thanksgiving Dinner
November 26: Celebrate Thanksgiving with an elevated tasting dinner at Navio, where autumnal flavors and locally sourced ingredients come to life.
During the experience, the traditional centerpiece takes its place on the table with Early Bird Organic Turkey, accompanied by Half Moon Bay Brussels sprouts gravy, brioche stuffing and more. From Pacific Oysters and Tsar Nicoulai Caviar to Spot Prawn and Beef Wellington, each course reflects a seasonal, distinctive approach to the fall harvest.
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Thanksgiving Brunch
November 28–29: Gather with loved ones over Thanksgiving weekend for a holiday brunch inspired by the bounty of the coast.
Enjoy a two-hour à la carte experience featuring seasonal dishes designed to be savored and shared, followed by decadent Thanksgiving-inspired desserts. From coastal-inspired flavors to a breathtaking backdrop, every detail sets the stage for a memorable gathering.
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Festive Dinner
December 24–25: Embrace the flavors of the holiday season with a seven-course tasting dinner at Navio.
A thoughtful progression of coastal treasures, seasonal ingredients and elegant touches unfolds throughout the evening. Savor thoughtfully curated courses from Christmas Canelon finished with Périgord Truffle to Half Moon Bay Black Cod and Rosewood Ranch Wagyu Ribeye. The experience culminates in whimsical holiday-inspired desserts, including gingerbread with eggnog ice cream and more.
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Festive Brunch
December 19–20 & 25 –27: Step into the festive spirit at Navio, where heartwarming holiday flavors and nostalgic brunch favorites meets panoramic ocean views.
Indulge in classic Christmas-inspired dishes reimagined for the season, sip on seasonal specialty cocktails, and save room for an array of whimsical themed desserts. Set against the sweeping Pacific Coast, Festive Brunch is a joyful way to gather, linger, and savor the magic of the holidays.
New Year's Eve Dinner
December 31: Ring in the new year with an extraordinary eight-course tasting dinner at Navio, where the finest ingredients and refined culinary artistry set the stage for an unforgettable evening.
From American White Sturgeon Caviar to Maine Lobster and Miyazaki A-5 Wagyu, each course is crafted to feel as indulgent as the occasion. Paired with a complimentary glass of Champagne and a festive ambiance, the dinner promises a fitting farewell to the year and a memorable beginning to the next.
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New Year's Brunch
January 1–3: Welcome the new year with a celebratory brunch at Navio, with ocean views and a festive ambiance made for lingering.
Indulge in an elevated selection of festive favorites, sip sparkling cocktails crafted for the occasion, and enjoy decadent desserts designed to end the year, and begin the next, on a sweet note. Gather with family and friends for a leisurely holiday experience filled with memorable flavors, stunning coastal views, and an atmosphere befitting the occasion.