Upcoming Holidays & Dining Events
From Michelin-starred collaborations to delectable holiday tasting menus, Navio offers unforgettable dining experiences and enhanced offerings year round. Satiate your senses with these upcoming events at Navio.
Fall Weekend Brunch
October–November: Chef de Cuisine Francisco Simón’s Fall Weekend Brunch menu features an exquisitely crafted selection of courses to celebrate the season’s harvest.
During the two-hour à la carte experience, savor fall favorites and traditional offerings that can be ordered in any quantity, finished with a dessert tower of autumn-inspired delights. Fall Weekend Brunch features a velvety pumpkin soup with hints of spice that pay homage to the charming pumpkin farms of Half Moon Bay. Mixology enthusiasts can also delight in a refreshing Pumpkin Mule, paired with picturesque desserts that highlight the coastal bounty.