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Contemporary Coastal Cuisine in Half Moon Bay

Contemporary Coastal Cuisine in Half Moon Bay

Home OverviewCulinary Craftsmanship with Ocean-to-Table Fare

California coastal flavors come to life with fresh textures and savory accompaniments at Navio, a refined coastal and contemporary cuisine restaurant at The Ritz-Carlton, Half Moon Bay. With the expert care and artistry of Chef de Cuisine Francisco Simón, Navio showcases dynamic yet approachable cuisine that celebrates the bounty of the sea.


Monday-Tuesday: Closed

Wednesday-Friday: 5PM - 9PM

Saturday: 11AM - 3PM, 5PM - 9PM

Sunday: 11AM - 3PM


Cuisine: Contemporary Californian

Dress Code: Smart Casual

Atmosphere: Elegant, Posh, Experiential, Private Dining

Valet Parking Required


World-Class & Sustainable Tasting Menus

Overlooking spectacular ocean views, Navio is a Forbes Four-Star fine dining restaurant presenting sustainable coastal cuisine within a warm contemporary setting. During dinner, guests can select either a three-course prix fixe menu or seven-course Chef's Tasting Menu, inspired by the seasons and the freshness of the sea, with an optional wine pairing also available.

Two-Hour Weekend Brunch Experience

The à la carte luxury brunch offers individually plated dishes which can be ordered in any quantity during the two-hour experience. Regularly hailed by guests as the best brunch in the Bay Area, Navio Brunch boasts an impressive array of culinary delights, with selections to please every palate. Indulge in fresh seafood, prime cuts, farmer's market inspired salads, traditional brunch favorites with a seasonal spin, and a wide spread of desserts.
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“One of the most extraordinary and elevated dining experiences that the Bay Area has to offer. A true delight from start to finish with unparalleled service and cuisine.”
Liam Mayclem, “The Foodie Chap” on KCBS-AM