Half Moon Bay Distinctive Dining with Contemporary Cuisine
Contemporary flavors come to life with sustainable ingredients and savory accompaniments at Navio, the distinctive dining destination at The Ritz-Carlton, Half Moon Bay. Amidst nautical inspirations and ocean views, Chef de Cuisine Xisco Simón showcases refined, provenance-driven gastronomy through expert care and artistry. Navio's award-winning wine list complements the menu with thoughtfully curated selections, highlighting exceptional vintages from the local terroir of the Santa Cruz Mountains alongside acclaimed global producers.
Hours
Monday & Tuesday: Closed
Wednesday to Friday: 5:00 PM-8:30PM
Saturday: 11:00AM-2:00PM, 5:00 PM-8:30PM
Sunday: 10:00AM-1:00PM
About
Cuisine: Contemporary
Dress Code: Smart Casual
Ambiance: Elegant, Experiential, Private Dining
Valet Parking: Required
An Evening of Seasonality
For dinner, Navio presents world-class, sustainably driven menus in a warm, contemporary setting at The Ritz-Carlton. Guests may choose a three-course prix fixe or an opulent seven-course Chef’s Tasting Menu, complemented by an award-winning wine list that highlights Santa Cruz Mountains terroir alongside global icons—all framed by breathtaking ocean vistas.
A Celebrated Bay Area Brunch
Savor Navio's acclaimed two-hour weekend brunch, hailed as the finest among restaurants in Half Moon Bay. This à la carte luxury features unlimited individually plated delights like pristine seafood, prime cuts, farmer's market salads, seasonal brunch classics, and decadent desserts to suit every palate, all framed by Pacific panoramas.
Commitment to Excellence
Navio's Inner Circle Updates
Sign up for Navio's curated email updates—your gateway to enhancements, seasonal tasting menus, weekend brunch specials, upcoming events, and more at this iconic restaurant in Half Moon Bay with ocean view. Stay ahead with insider access to Chef Xisco Simón's creations and Pacific-inspired happenings at The Ritz-Carlton.
“One of the most extraordinary and elevated dining experiences the Bay Area has to offer. A true delight from start to finish with unparalleled service and cuisine.”