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    Navio Dining Room
    Forbes Navio
    Navio Cocktail
    Half Moon Bay Distinctive Dining with Contemporary Cuisine
    Ocean View Dining

    Half Moon Bay Distinctive Dining with Contemporary Cuisine

    Contemporary flavors come to life with sustainable ingredients and savory accompaniments at Navio, the distinctive dining destination at The Ritz-Carlton, Half Moon Bay. Amidst nautical inspirations and ocean views, Chef de Cuisine Xisco Simón showcases refined, provenance-driven gastronomy through expert care and artistry. Navio's award-winning wine list complements the menu with thoughtfully curated selections, highlighting exceptional vintages from the local terroir of the Santa Cruz Mountains alongside acclaimed global producers.

    Hours

    Monday to Wednesday: Closed

    Thursday: 5:00 PM-7:30PM

    Friday: 5:00 PM-8:30PM

    Saturday: 11:00AM-2:00PM, 5:00 PM-8:30PM

    Sunday: 10:00AM-1:00PM

    About

    Cuisine: Contemporary 

    Dress Code: Smart Casual

    Ambiance: Elegant, Experiential, Private Dining

    Valet Parking: Required

    Tasting Menus

    An Evening of Seasonality

    For dinner, Navio presents world-class, sustainably driven menus in a warm, contemporary setting at The Ritz-Carlton. Guests may choose a three-course prix fixe or an opulent seven-course Chef’s Tasting Menu, complemented by an award-winning wine list that highlights Santa Cruz Mountains terroir alongside global icons—all framed by breathtaking ocean vistas.

    World-Class & Sustainable Tasting Menus
    À la Carte Brunch

    A Celebrated Bay Area Brunch

    Savor Navio's acclaimed two-hour weekend brunch, hailed as the finest among restaurants in Half Moon Bay. This à la carte luxury features unlimited individually plated delights like pristine seafood, prime cuts, farmer's market salads, seasonal brunch classics, and decadent desserts to suit every palate, all framed by Pacific panoramas.

    Two-Hour Weekend Brunch Experience
    Join Our Email Community
    Our Email Community

    Navio's Inner Circle Updates

    Sign up for Navio's curated email updates—your gateway to enhancements, seasonal tasting menus, weekend brunch specials, upcoming events, and more at this iconic restaurant in Half Moon Bay with ocean view. Stay ahead with insider access to Chef Xisco Simón's creations and Pacific-inspired happenings at The Ritz-Carlton.

    “One of the most extraordinary and elevated dining experiences the Bay Area has to offer. A true delight from start to finish with unparalleled service and cuisine.”

    Liam Mayclem, “The Foodie Chap” on KCBS-AM

    FAQS

    • Where is Navio located?

      Navio is located inside The Ritz-Carlton, Half Moon Bay at 1 Miramontes Point Road, Half Moon Bay, California 94019, overlooking the Pacific Ocean from the coastal bluffs.​

    • What type of cuisine does Navio serve?

      Navio serves contemporary, provenance-driven coastal cuisine with a strong emphasis on sustainably sourced seafood, local produce from Northern California, and refined modern techniques.​

    • What dining experiences does Navio offer?

      Navio offers a three-course prix-fixe dinner menu, a seven-course Chef’s Tasting Menu in the evening, and a two-hour weekend brunch experience regularly cited as one of the best in the Bay Area.​

    • What are the parking options when dining at Navio?

      When dining at Navio, guests utilize the resort’s valet parking, with day parking fees at 35 USD on weekdays and 50 USD on weekends and holidays.

    • How can I make a reservation at Navio?

      Guests can make a reservation at Navio online through the Navio website or The Ritz-Carlton, Half Moon Bay dining page, or by contacting the resort directly by phone to secure a table.​

    • Does Navio have a dress code?

      Navio observes a smart casual or business-casual dress code, with many guests opting for elevated attire suitable for fine dining in an oceanfront resort setting.​

    • Does Navio accommodate dietary restrictions and special requests?

      Navio can accommodate many dietary restrictions and special requests, and guests are encouraged to inform the team when booking or upon arrival so the culinary staff can tailor the experience accordingly.