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The Talent Behind the Taste

Meet Navio's Masters

Discover the passionate team powering Navio, the iconic ocean view restaurant Half Moon Bay dining experience at The Ritz-Carlton. and elite restaurant Half Moon Bay ocean view at The Ritz-Carlton. Led by Chef de Cuisine Xisco Simón, they master sustainable seafood, provenance-driven plates, award-winning wines, and brunch spectacles amid nautical elegance and Pacific panoramas—dedicated to unforgettable coastal gastronomy. Come see why our elite restaurant Half Moon Bay ocean view dining experience is rated among the region's best.

Chef de Cuisine

Xisco Simón

Xisco Simón, Chef de Cuisine, is a master in cuisine with emphasis on the sea. With a passion for cooking since childhood, Simón brings over 12 years of international culinary experience from Michelin-starred restaurants throughout Spain. In his most recent tenure, Simón served as Head Chef of Enoteca Paco Pérez in Barcelona, Spain. Simón spent four years at Enoteca, working with world-renowned chef Paco Pérez, specializing in contemporary Mediterranean cuisine inspired by the sea.

Xisco Simón, Chef de Cuisine
Sommelier

Marco Mendoza

With over 17 years of distinguished experience in the fine dining sector, Marco Mendoza is a seasoned hospitality professional specializing in luxury service within Forbes Five Star resorts across California. Throughout a career dedicated to excellence, Marco has consistently delivered sophisticated and memorable guest experiences, cultivating a deep expertise in wine service and hospitality management.

Marco Mendoza, Sommelier

Reviews

"Above all, my first and highest commitment is to quality. By valuing sustainability and community footprints, we are able to attract guests who feel the same way we do."

Xisco Simón, Chef de Cuisine