With more than four decades of distinguished experience in global luxury hospitality, Dominique Lemercier is an accomplished dining and operations leader with a career spanning Michelin-starred restaurants, iconic fine-dining institutions, and five-star hotels across five continents. His journey began at the legendary three-Michelin-star La Tour d’Argent in Paris and evolved through leadership roles alongside renowned culinary figures such as Roger Vergé and Alain Chapel, as well as senior positions at Le Méridien (Singapore and San Francisco), The Ritz-Carlton, Muscat, and The Peninsula Hong Kong, where his teams earned Forbes Five-Star recognition. Most recently, Dominique served as Restaurant Operations Manager at a Michelin Star restaurant, leading high-performing teams and overseeing sophisticated dining operations with a focus on efficiency and guest connection.
As General Manager of Navio at The Ritz-Carlton, Half Moon Bay, Dominique brings a global perspective, refined operational expertise, and a service-driven leadership style grounded in thoughtful hospitality. Fluent in multiple languages and experienced in cross-cultural luxury environments, he is dedicated to elevating the guest experience through genuine care, exceptional team leadership, and a commitment to creating memorable, world-class dining moments.
