Half Moon Bay Distinctive Dining with Contemporary Cuisine

Contemporary flavors come to life with sustainable ingredients and savory accompaniments at Navio, the distinctive dining destination at The Ritz-Carlton, Half Moon Bay. Amidst nautical inspirations and ocean views, Chef de Cuisine Xisco Simón showcases refined, provenance-driven gastronomy through expert care and artistry. Guests can select either a three-course Prix-Fixe menu or seven-course Chef's Tasting menu for dinner, or the two-hour Weekend Brunch experience where à la carte offerings can be ordered in any quantity. Navio's award-winning wine list complements the menu with thoughtfully curated selections, highlighting exceptional vintages from the local terroir of the Santa Cruz Mountains alongside acclaimed global producers.

Navio is an award-winning restaurant celebrated for its exceptional culinary experiences. Recent accolades include Forbes Four-Star for seven consecutive years (2019-2025), Wine Spectator Best of Award of Excellence (2025), Recommended by The MICHELIN Guide California (2025), and Forbes Travel Guide's VERIFIED™ Responsible Hospitality Badge.