Half Moon Bay Distinctive Dining with Pacific Vistas
Contemporary flavors come to life with sustainable ingredients and savory accompaniments at Navio, the distinctive dining destination at The Ritz-Carlton, Half Moon Bay. Amidst nautical inspirations and ocean views, Chef de Cuisine Xisco Simón showcases refined, provenance-driven gastronomy through expert care and artistry.
During Dinner, select from a three-course prix fixe or a lavish seven-course tasting menu. During Weekend Brunch, indulge in the legendary two-hour experience with unlimited à la carte delights, from pristine seafood to seasonal delights.
Navio's award-winning wine list spotlights Santa Cruz Mountains gems alongside global icons and is celebrated for its exceptional culinary experiences. Recent accolades include Forbes Four-Star for seven consecutive years (2019–2026), Wine Spectator Best of Award of Excellence (2024–2025), Recommended by The MICHELIN Guide California (2025), and Forbes Travel Guide's VERIFIED™ Responsible Hospitality Badge.