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About Us

A Half Moon Bay Seafood Restaurant with Ocean-to-Table Fare

California coastal flavors come to life with fresh textures and savory accompaniments at Navio, a refined coastal and contemporary cuisine restaurant at The Ritz-Carlton, Half Moon Bay. With the expert care and artistry of Chef de Cuisine Francisco Simón, Navio showcases dynamic yet approachable cuisine that celebrates the bounty of the sea.


World-Class Tasting Menus During Dinner

Overlooking spectacular ocean views, Navio is a Forbes Four-Star fine dining restaurant presenting sustainable coastal cuisine within a warm contemporary setting. During dinner, guests can select from either a three-course prix fixe menu or seven-course Chef's Tasting Menu.

Two-Hour Weekend Brunch Experience

Regularly hailed by guests as the best brunch in the Bay Area, Navio Brunch boasts an impressive array of culinary delights, with selections to please every palate. 
  • "We are particularly interested in fusing our California flavors with Spanish and Mediterranean influences and modern technique with the healthy bounty that serves our Half Moon Bay, California location."
    Francisco Simón, Chef de Cuisine