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About Us

Half Moon Bay Fine Dining with Contemporary California Cuisine

Contemporary Californian flavors come to life with sustainable ingredients and savory accompaniments at Navio, a fine dining restaurant at The Ritz-Carlton, Half Moon Bay. Guests can select either a three-course Prix-Fixe menu or seven-course Chef's Tasting menu for dinner, or the two-hour Weekend Brunch experience where à la carte offerings can be ordered in any quantity. With the expert care and artistry of Chef de Cuisine Xisco Simón, Navio showcases dynamic yet approachable cuisine that celebrates the bounty of the local terroir. 

Navio is an award-winning restaurant celebrated for its exceptional culinary experiences. Recent accolades include Forbes Four-Star for seven consecutive years (2019-2025), Wine Spectator Best of Award of Excellence (2025), Recommended by The MICHELIN Guide California (2024), and Forbes Travel Guide's VERIFIED™ Responsible Hospitality Badge.

Dinner

World-Class Tasting Menus During Dinner

Overlooking spectacular ocean views, Navio is a signature dining restaurant presenting sustainable cuisine within a warm contemporary setting. During dinner, guests can select from either a three-course Prix-Fixe menu or seven-course Chef's Tasting Menu.
Reserve of World-Class Tasting Menus During Dinner
Brunch

Two-Hour Weekend Brunch Experience

Regularly hailed by guests as the best brunch in the Bay Area, Navio Brunch boasts an impressive array of culinary delights, with selections to please every palate. 
Reserve of Two-Hour Weekend Brunch Experience
  • "Above all, my first and highest commitment is to quality. By valuing sustainability and community footprints, we are able to attract guests who feel the same way we do."
    Xisco Simón, Chef de Cuisine
    NOW OPENWED-SUN
    RESERVATIONS:+1 650-712-7000